While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching version using this breakfast gadget.

Beef Wellington turns any meal into a celebration ... tangy Dijon mustard, and buttery pastry, making this dish as impressive in taste as it is in presentation. Best Choice: Choose a center ...

Ryan Behr, the general manager of Gordon Ramsay Bar & Grill in Newport, explained last September during the media preview that it takes them an average of two days to make Beef Wellington.

Abi Marquez took on the challenge of making a Beef Wellington lumpia, and the end result is Gordon Ramsay-approved! On her social media pages, the Lumpia Queen shared her take on Ramsay’s signature ...

Beef Wellington traditionally has pâté spread ... and then chill in the fridge for at least 1 hour (see tip). Next make the topping. Melt the butter in the same pan and fry the mushrooms over ...

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

Beef Wellington is the perfect main for a special ... Remove from the pan and allow to cool completely. To make the mushroom stuffing, heat the butter in the frying pan until foaming.

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...