Enter Sha Sha Noodles in Bandar Puteri Puchong. Opened in August last year by a twenty-something Chengdu native, the shop ...

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

Welcome to our food channel, where we take you on a delicious journey through Malaysia’s vibrant night markets and street food scene! Our videos showcase a variety of local favorites and hidden ...

In Malaysia, the use of curry powder is a nod to Indian migration. In Indonesia, local additions include clams in Batam, thicker noodles and soupy sauce in Aceh, and chicken is popular in Java.

Pork noodles reign supreme at the first Perth outpost from Malaysian chain Wang Xiang. It’s shaking up the local noodle scene with moreish broth, tender thin pork and crispy fried nuggets.

The menu is a good balance of classics like wonton noodles and sweet and sour chicken alongside mee goreng (Malaysian fried noodles with prawns, pork and chicken) and duck udon (thick Japanese ...

Malaysian comedian and content creator Nigel Ng, also known by his online moniker Uncle Roger, appears to know the recipe for placating disgruntled foodies. He opened his first fried rice ...

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you'll crave.

The post Ah Yen Traditional Fried Pork: Over 80-year-old family legacy serving Malaysian fried pork noodles at Wisma Atria appeared first on SETHLUI.com.

Brilliant prawn noodles, supple chicken rice, an intriguing deep-fried milk dessert masquerading as an appetizer.