Kolika Kirk of Pistachio Bakehouse shares the recipe for their homemade Mango Lassi Popsicles.

Today: How to turn mango lassis into popsicles. Because everything is better on a stick. I am sure that the mango on my kitchen counter has suffered irreparably from shipment and storage.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 pops 2 cups ripe mango chunks (fresh or frozen) 1/2 cup whole-milk plain yogurt 1/2 cup buttermilk 1. In a blender ...

A lassi is a yogurt-based drink that originated in the Punjab region of India. Lassis are often flavored with spices or fruit — mango is very popular. This recipe puts the flavors of a mango … ...

Whip the mango mixture till it turns into a smooth lassi. Now, pour the mango lassi into popsicle moulds and freeze them overnight. The popsicle shall be ready! Watch the step-by-step recipe video for ...

It's mango season. Pick some mangos and make your own mango lassi at home.

This is a kid-friendly recipe if I ever did see one. Inspired by lassi, the Indian yogurt drink, these mango-lassi ice pops are as fun to make as they are to eat. Mango purée mixed with sugar ...

Explore the world of cool icy treats, with Mexican paletas, Korean bingsu and more offering refreshing flavors and unique ...

Padma’ version of the ice pops feature the Vanilla with Cardamom Lassi flavor, but this probiotic-rich, drinkable yogurt is also available in Plain, Strawberry with Mint and Alphonso Mango Lassi.

Drink mango lassi over ice, blend it with the ice or make some popsicles to share with your buddies. Here's a video on mango lassi popsicles.