maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

Maple Pecan Salmon is marinated in a sweet maple glaze and then topped with a crunchy pecan crust for a perfect blend of flavors and textures. This delicious dish is ideal for a cozy fall dinner, ...

This perfectly flaky, savory and sweet Maple Soy Baked Salmon is glazed with pure maple syrup, soy sauce, and hint of garlic.

In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

Aldi is known for their variety and quality of salmon products, both fresh and frozen. And they’re constantly launching new versions that customers love. This month, they are dropping a new flavor ...

While bacon wrapping may have seemed like an over-the-top fad (which it often was), there are some solid culinary reasons why the technique was probably first devised. First, and foremost, bacon ...

Alekka Sweeney’s clients often request simple, one-pan dinner solutions, and this recipe fits the bill. The chef-instructor from Pittsburgh, Pennsylvania, suggests serving this dish with sliced ...

MOBILE, Ala. (WALA) - Bluehouse Salmon joined us for a special What’s Cooking! It’s a recipe for maple fall salmon and green beans. Preheat oven to 425°F. Place Bluehouse Salmon fillets in a 15x10x1 ...

Claudia Johnson the owner of SeaGlass and Grand Hacienda Owner, and Chef Ivan Perez joined Gayle Guyardo the host of the global health and wellness show Bloom with a heart healthy recipe. 1. Preheat ...

The Idaho-based brand’s smoked salmon, which blends sweetness with brine, has become the latest must-try snack on FoodTok. Though you can eat it straight from the bag, folks are dressing the fish up ...

Research has suggested that the omega-3s found in salmon help build muscle and burn calories. A diet rich in omega-3s may also trigger the "off button" on the fat-storing gene. Preheat oven to 250°.