The burger is the creation of vascular biologist Mark Post, and was years in the making. The five-ounce beef patty was assembled from thousands of teeny-tiny meat strips, cultured from the stem ...

A lab-grown meat burger made from Cultured Beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands. David Parry/PA Wire/AP Related article How test-tube ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat.

Professor Mark Post holds the world’s first lab-grown beef burger during a launch event in west London on Aug. 5, 2013. Photo by David Parry/Pool/Reuters ...

But if Mark Post, the scientist at Maastricht University in the Netherlands who lead the team that developed the burger, can convince more deep-pocketed donors, then he and other scientists may be ...

Researchers from the Netherlands unveiled a burger made entirely from lab-grown stem cells Monday, cooking and tasting the test tube meat at a media event in London. Dr. Mark Post, a professor at ...

Futurists have imagined growing lab meat ... But, she noted, it lacked fat and juiciness. Perfection wasn’t the goal for Mark Post, ... The process of making cultured meat is actually much ...

The phrase "lab-grown meat" has become shorthand for this kind of research ... "Everybody loves meat and meat consumption is going to double in the next 40 years," said Dr. Mark Post, ...

With cultivated meat costing $400 to $2,000 a kilogram (2.2 pounds) to make, there’s still a long way until prices compete with conventional meats, according to Lux.

Controversial new lab-grown meat, approved by the FDA from the companies UPSIDE Foods and GOOD Meat has been slammed by nutritionists and farmers skeptical of its nutritional value – and whether ...

Lab-grown meat could see a reduction in price. Professor Mark Post holds the world's first lab-grown beef burger during a launch event in west London, August 5, 2013. David Parry/Reuters ...