This pot roast is slow-cooked until tender, served with buttery mashed potatoes, and infused with deep savory flavors. A comforting dish ideal for weekends or family gatherings. Main ingredients: beef ...

The Ultimate Comfort Meal! By Jason Griffith Some meals are just pure comfort, wrapping you in warmth and nostalgia with ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

The next time you order Popeyes Ghost Pepper Wings, skip standard dipping sauces in favor of dunking your chicken in this ...

Edgar “Dook” Chase, Southern cooking royalty and judge on “Family Recipe Showdown,” joins TODAY’s Jenna Bush Hager and guest ...

The mashed potatoes help form the dough and make it light and airy, but they don't change the flavor of this sweet treat at all. Try it for the holidays and impress your friends and family.

The potato you use is a primary factor in what your mashed potatoes will be like. Potatoes generally fall into two categories, Harold McGee says in “On Food and Cooking”: mealy and waxy, which ...

Mashed potatoes have been on the dinner menus of America since the 18th century. In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, ...

Mashed potatoes must be versatile. They need to taste good next to every single thing piled high on that Thanksgiving plate, because they're the glue that binds it all together.

Packed with carrots, peas, beans, and potatoes—this paratha is a power-packed, colorful bite of goodness. Caramelized onions, ...