Since 1976, Hilltop Meat Market has been in the Wick family. When Dennis and Linnea Wick bought the business at 105 Pfau St., it was surrounded by fields and farmland.

In an average year, they cut about $1 million worth of meat and spend seven to eight hours a day cutting meat in their restaurant’s walk-in cooler, Texas Roadhouse said in a release. Tuesday’s ...

Two Indiana meat cutters will compete in Ohio Tuesday to see if they'll "make the cut" for the National Meat Cutting Challenge finals. 83° Make wishtv.com your home page ...

All the cutting will be done on the ice in 38-degree temperatures similar to the walk-in coolers they’re used to working in. Along with a $25,000 prize, the winner will be named “Meat Cutter ...