The Crab Plant in Crystal River, Florida, is exactly that kind of place – a no-frills seafood haven where the Gulf’s bounty arrives daily and transforms into the kind of meal that makes you question ...

Before rolling out the bamboo mats to make homemade sushi, there's an imperative step that must be taken first, and that's choosing the right fish.

The calamari – that litmus test for seafood restaurants – arrives tender, not chewy, with both rings and tentacles for those who appreciate the textural contrast. Even the humble crab cake, often a ...

Spanish cities like Alcorcón are spearheading a plant‑based revolution, linking public health, climate action, and food ...

Discover which fish chains serve up soggy disappointment and which deliver crispy, golden perfection every single time.

Asda shoppers looking to add more protein to their diets are eager to track down a delicious sweet snack which costs just ...

Neanderthals in two nearby caves used different techniques when butchering animal carcasses in what is now Israel, according ...

If it was served on a 1970s TV tray, odds are it’s still being eaten somewhere today. These are the retro dishes Boomers ...

Louisiana’s seafood producers have long braved harsh conditions to bring their catches to our plates. Aside from the hazards ...

If your refrigerator is at all like mine, it harbors an odd assortment of leftovers and “almost gones.” After all, it’s hard to throw out what appears to be perfectly good food, ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...