There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something truly remarkable for more than a decade. It’s not an expensive gadget or a rare ...

A flat sauté is sort of an alternative to a wooden spoon, meant for mixing ingredients in a pot or pan. It offers something different, though, in its shape and size: The shorter length gives great ...

The meringue in this ultra-rich chocolate pie gets a light toast in the oven once the pie is assembled, so no need to track ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

July is blueberry month, and it’s the perfect time to celebrate this tiny, but mighty fruit. Blueberries are more than just delicious—they’re packed with health benefits, easy to ...

Chef Bud is the master of grilling seafood and the salad he made during his last Studio 4 Appearance shows how using just the ...

Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon.

In a medium mixing bowl, whisk to combine the crushed saltines, sugar, and salt. Add the melted butter and stir until it looks like wet sand. You want to make sure the butter is evenly distributed.

Color is not a reliable indicator of ground beef doneness. Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa. · Test Kitchen Tips It’s not a good idea to ...

Whipped Cream Topping Add whipping cream to a medium mixing bowl. Beat on high for one minute and start mixing in sugar. Add in vanilla extract and continue beating 2 more minutes.