The food writer Melissa Clark on the holidays, her favorite cookie and how she relaxes when she’s not cooking.

In Melissa Clark's kitchen — which she calls "messy," but is actually beautiful — cooking dinner is fun, not fussy, ideally done while listening to the B-52s, and best when it takes as few ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

New York Times staff writer and cookbook author Melissa Clark is the James Beard Award-winning chef behind the popular “A Good Appetite” column. In many ways, Clark’s newest book, “Dinner ...

It doesn’t appear in our collection of Melissa Clark’s most popular recipes yet, but we’re certain that these easy skillet brownies will land there in due time. They have all the makings of ...

On the C-SPAN Networks: Melissa Clark is a Project Director for the Siteworx with one video in the C-SPAN Video Library; the first appearance was a 2010 Forum. Participants spoke about on-line ...

Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops ...

Back in March, when everyone was freaking out about having enough flour and beans to last through quarantine, Melissa Clark started writing From the Pantry, a series of articles meant to ease ...

On Sept. 9, legendary food figures Melissa Clark and Madhur Jaffrey will finally meet for "Tasting the World," an unprecedented conversation on food, cooking and culture.

Dallas Clark Interview INDIANAPOLIS (WISH) — It was a special day for former Colts tight end Dallas Clark, as he was inducted into the Colts Ring of Honor at halftime.

In Melissa Clark's kitchen — which she calls "messy," but is actually beautiful — cooking dinner is fun, not fussy, ideally done while listening to the B-52s, and best when it takes as few ...