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A comparison of cut marks on bones reveals that Neanderthal groups living fairly close to each other had their own distinct ...
History With Kayleigh Official on MSN9d
Wine Created 15,000 Years Ago?! History Of Alcohol
When was the first alcoholic beverage made? Which beverages were made in ancient times by the different civilizations? What I quickly found out is that we humans have been making and drinking alcohol ...
A piece of chewed birch bark tar gum unearthed in western Sweden has unlocked a window into ancient life, revealing the oldest known human DNA in the region. First excavated in the early 1990s from ...
Using well-preserved ancient DNA, researchers have created a life-like facial reconstruction of a woman who lived in ...
Your digestive system slows and changes as you age. This can make certain foods, like processed foods and dairy products, harder to digest. Learn more here.
A new study suggests that consuming plant-based foods rich in natural substances called methyl adaptogens can potentially slow biological aging. Try these six.
Summer EBT food program available in Michigan A program called Summer EBT that provides additional grocery funds during the summer on behalf of low-income school-age children is continuing this ...
Start eating these foods today to age better in the future Eating dark chocolate and drinking red wine may come with some added aging benefits — as long as you get your fruits and veggies ...
Forget pricey serums and supplements — scientists say the real fountain of youth may already be hiding in your fridge. A major new study links flavonoid-rich foods to longer, healthier lives ...
Eating this natural chemical helps you age better and lowers your risk of dementia — which foods you can find it in ...
The 6,000-year-old piece of oak, found in Boxford, Berkshire, was only the second wood carving to be discovered from the Mesolithic period in the country.
Adopting healthy eating habits during middle age boosts the likelihood of healthy aging, found a new study led by Harvard. A nutritionist weighs in on the findings.