Heat the olive oil in a soup pot over medium-low heat. Add sliced onion and sauté for 3-4 minutes or until onions become soft ...

Street corn is perfect for summer, but if you want to winter-fy it, this Mexican Street Corn Soup recipe is for you. For more ideas of what to make, check out all of our soup recipes. At the risk ...

Spicy and savory blend together in this delicious and hearty Mexican chili soup recipe, which is prepped and ready in just 15 minutes thanks to your handy dandy slow cooker - meaning you can just ...

Cook chorizo in a large Dutch oven over high, stirring often, until crumbled and lightly browned, 6 to 7 minutes. Drain all but 2 tablespoons drippings from Dutch oven.

Make the Soup Base . Place the feet and tripe in a large stockpot and fill with enough water to cover by 1 inch. Boil rapidly for 10 minutes, then drain and rinse.

This image released by Milk Street shows a recipe for Mexican noodle soup with fire-roasted tomatoes. Credit: APStart to finish: 25 minutes. Servings: 4 to 6.

Taste and season the soup with salt, pepper, and Mexican spice blend as desired. 6) Cover the pot and let it cook until the pasta is soft and most of the liquid is absorbed.

1. In a large soup pot over medium heat, heat 1 tablespoon of the olive oil and butter until the butter melts. Add the onion and cook, stirring occasionally, for 5 minutes, or until it is translucent.