Instant Pot Refried Beans are perfect for when you’re craving Mexican food from home. They’re so easy to make and go great with so many dishes. These are so much better than canned refried ...

Add onions, celery, jalapeños, garlic, oregano, chili powder, cumin, and salt. Stir to combine. Cook for 2 minutes. Add chicken broth; stir to deglaze the pan.

This recipe with black beans, corn and spicy ingredients may be the update your chuck roast needed to help you fall in love again with pot roast.

Your Instant Pot, that’s who. This is a truly simple number that uses ingredients you probably have on hand, and it will fill a gap you didn’t even know was there.

Several years ago, I wrote the “Mexican Slow Cooker,” an ode to the joy of slow. So when I was approached to write the “Essential Mexican Instant Pot,” I got the big question out the way ...

Place the bacon in a large sauté pan. Place the pan over medium heat and cook until the bacon is crispy, and the fat is rendered, about 5-7 minutes.

Meat this spicy, along with the beans and corn, goes best on a flour tortilla, topped with grated cheese. I also add crema - Mexican-style sour cream - to the tortilla to balance the heat.