Not all chocolate chip cookies are created equal. Find out which store-bought brands disappoint and which ones truly satisfy.

Why do we dunk cookies in milk, and why does it taste so good Scientists and chefs agree, the secret lies in chemistry, history, and sensory joy.

How much could milk production decline globally? While the study took place in Israel, the researchers used their findings to estimate how much milk production could decline across the world. Yields ...

ETH Zurich researchers are creating lab-grown breast tissue from milk-derived cells to uncover how breast milk is produced—an understudied area of female biology.

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if it's safe to drink.

That small difference can make a big impact, producing cookies and pastries that are creamier, more tender and deeply flavorful.

A little malted milk powder can elevate the flavor of cookies, brownies, cakes, and much more.

Producing Hope: A look inside Louisiana's First Breast Milk Donation Bank Louisiana's only breast milk donation bank looking for moms and looking to expand ...