Press dough into 13x9-inch baking pan, and pierce repeatedly across bottom with fork to prevent it from rising. (If making plain shortbread, mark dividing lines between cookies same way).

Make the shortbread base: Arrange a rack in the middle of the oven and preheat to 350 degrees. Grease an 8-inch-square baking pan with nonstick pan spray. Line with parchment paper, leaving some ...

Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Preheat the oven to 150C/300F/Gas 2. Line a ...

Makes 16 large or 32 small cookies Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and ...

Crumbly biscuit, chewy caramel and smooth chocolate - it's no wonder why so many people adore millionaire's shortbread. The three layered traybake is super scrumptious and is the ultimate sweet ...

Recipe: Millionaire’s Shortbread is a decadent treat that combines a buttery shortbread crust, layered with a creamy caramel filling and finished with a rich chocolate topping.

Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of caramel and chocolate.

Enter Jesse’s Millionaire's Shortbread Recipe. Part of the magic of these bars isn’t just that they are delicious (and pantry-friendly!), it’s that they feature three different and distinct ...

Millionaire’s shortbread is the type of sweet treat you always buy – either mini versions in a box at a supermarket, or a big slab at your favourite coffee shop. But don’t assume you can’t ...