Ready for something easy, filling, and packed with flavor? Ground beef is one of those ingredients that always saves the day ...

This quick and easy ground beef stir-fry is loaded with colorful vegetables and bold flavor. Ready in just 15 minutes — perfect for busy weeknights.

Continue to cook for another 1–2 minutes, or until tamari has been absorbed into the meat and vegetables. Step 9 Divide the rice and stir-fry mixture between plates.

With all that in mind, I put together this tasty leek and turkey mince stir-fry that’s perfect for hitting all the necessary nutrients.

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this ...

Stir for about 2 seconds, then add chicken. Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce.

Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

Staple: canola oil, salt Peruvian Steak Stir-fry 1 tablespoon reduced sodium soy sauce 2 teaspoons minced garlic, divided use 3/4 pound grass-fed tenderloin or strip streak 1 tablespoon balsamic ...

Stir-fry until the pork loses its pink colour, then add the vegetable and oyster mixture back to the wok and mix well. Add the oyster sauce/soaking liquid mixture and stir well.