Aussie cookbook author Clare Scrine shares a veggie-based version of the lamb-based Greek classic. It’ll feed the whole dinner party and leave you with incredible leftovers.

The internet is buzzing about the benefits of the so-called “cortisol mocktail,” with fans claiming the viral tonic can reduce the stress hormone and bring the body into balance.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

The spirit, mixer and garnishes have all been considered, and there’s even a non-alcoholic approach for this quintessentially British drink ...

Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling ...

Five essential rum cocktails, chosen by Appleton’s Joy Spence and reimagined by bartender Nathan Larkin. Classics, twists, ...

Amatriciana, which originated in a town outside Rome, makes the most of crispy pork cheek (or guanciale). It's both ...

Discover how to make Southern banana pudding from scratch with creamy custard, vanilla wafers, and fresh bananas.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A bowl of ice cream is the most refreshing dessert that anyone could enjoy during the heatwave that is set to hit the UK ...

“The Great American Recipe” is back with another season of flavor-fueled competition between cooks from across the country ...

So, instead of rushing out to the supermarket to grab a tub of the cold treat, one food blogger has shared to All Recipes how you can make the "easiest" ice cream from the convenience of your own home ...