Aussie cookbook author Clare Scrine shares a veggie-based version of the lamb-based Greek classic. It’ll feed the whole dinner party and leave you with incredible leftovers.

The internet is buzzing about the benefits of the so-called “cortisol mocktail,” with fans claiming the viral tonic can reduce the stress hormone and bring the body into balance.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling ...

Five essential rum cocktails, chosen by Appleton’s Joy Spence and reimagined by bartender Nathan Larkin. Classics, twists, ...

Discover how to make Southern banana pudding from scratch with creamy custard, vanilla wafers, and fresh bananas.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

“The Great American Recipe” is back with another season of flavor-fueled competition between cooks from across the country ...

Ginger ale might have been included in cocktails you've had, and for good reason. Read on to learn how this additive can help spice up your cocktails.

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed ...

that you can make with the preserved lemons — it’s a drink that we used to enjoy when we lived in St. Louis. I’ve never ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.