There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

With just a few pantry staples and overripe bananas, you can create a tender, flavorful banana cake that feels both nostalgic and effortless. This step-by-step guide walks you through the baking ...

The moist cake has tight crumb, but a trio of butter, sour cream, and chunks of thick, sweet almond paste make it exceptionally tender. By Miro Uskokovic. Published on June 16, 2020. Save.

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

Cool the cake completely before frosting, a minimum of 1 hour. The frosting is made with cream cheese and butter, both of which will melt if you try to frost the cake when it’s warm.

In the batter, butter ensures a moist cake crumb. I prefer unsalted butter in baking, but if you only have salted butter, eliminate the ¼ teaspoon of salt from the batter. Sugar.