A Journey to the Heart of Morocco! By Jason Griffith Imagine a dish where tender chicken slowly braises in a fragrant, golden ...

Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, ...

Moroccan Chicken in a Pot gets its spicy kick from the addition of homemade harissa. (Matthew Mead/The Associated Press) Chicken in a pot. Not a very romantic name, I'll admit. Luckily, the French ...

Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Ingredients 1 pound 93% lean ground chicken (or sub ground ...

3 garlic cloves, minced or pushed through a press; 3 tablespoons extra-virgin olive oil; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 1 teaspoon ground cumin ...

2 pounds boneless, skinless chicken thighs and/or breasts, cut into 2-inch pieces Place garlic, vinegar, oil, olives, oregano, pepper, prunes, brown sugar, wine and bay leaves in the pot of a slow ...

Cut the carrots in half lengthwise and place in the tray with onion slices and chicken juices. Drizzle with remaining honey, sprinkle with thyme, toss well, and cook for 15 minutes. 8.

Moroccan chicken. Serves 4. Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1-1/2 teaspoons cumin; 1 teaspoon turmeric; 1 teaspoon cinnamon; 3/4 teaspoon ground ginger ...

Soup. It’s the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It’s simple. But perhaps the best thing? Soup always seems to taste best the ...

1. Preheat the oven to 400°F. 2. Heat a large sauté pan with straight sides over medium heat. Add the butter and when the foam subsides, toss in the shallot, leek, fennel, ginger, and a bit of salt to ...