Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Inspired by the classic Moroccan pairing of lemon, chicken and olives, this tangy, bright dish has a pleasant chew from couscous.

A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots.

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields ...

Harissa Chicken Thighs With Zucchini and Almond Couscous Toasted couscous cooks quickly and absorbs the sweetness of slow-simmered peppers and saucy chicken.

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This re ...

This grilled chicken dish transforms the sweet-savory elements of a Moroccan tagine—apricots, olives, couscous—into a light, summery meal. The marinade and relish are both flavored with ...

Ingredients: 6-8 bone in chicken thighs Key West Style Seasoning Blend or seasoning of choice 1 pound pearl couscous 4 tablespoon grapeseed oil 2 tablespoon minced garlic 2 cups white wine 1 quart ...

Reduce heat to a simmer and nestle the chicken thighs back into the pan, with any juices they left behind. Cover and continue to simmer until couscous is tender and chicken is cooked through, 20 ...