A look at the history of couscous, how it's made, the different types available and its culinary uses.

Try it out now! I can still remember my trip to Morocco as a child. Every evening we were served a typical Moroccan meal at the hotel. The centerpiece was always a large bowl of couscous that smelled ...

Prepare a tasty Moroccan dish with this fast and easy recipe for Couscous Salad With Blistered Tomatoes and Red Onions.

Roasted tomatoes, blistered onions add bright flavors to couscous salad Add a smattering of spices to the hot water in which it steeps, and the couscous will obligingly absorb the aromatics and ...

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields ...

The star of this summer salad is Moroccan couscous. Couscous is often referred to as a grain, but this is a misnomer. These tiny morsels are grainy in appearance, but they are made from semolina ...