A newly opened French-Moroccan restaurant in Toronto is changing the way the city looks at Halal dining, one dish at a time ...

A newly opened French-Moroccan restaurant in Toronto is changing the way the city looks at Halal dining, one dish at a time.

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

In a 12-inch skillet over medium-high heat, add the oil followed by the onion. Stir until it starts to soften and turn golden ...

Tucked between Mezquitilla and El Morche, just off the N‑340, Venta El Molino is a coastal gem that feels far from the usual ...

One such variety is the durum cultivar Jawahir, which has been bred using genes from Iraqi Triticum araraticum, a wild ...

Rayah has officially opened its doors at 507 Parliament Street, and it’s not quite like anything else in Toronto. Bringing a soulful French-Moroccan dining experience to Cabbagetown, Rayah is a café, ...

Bringing a soulful French-Moroccan dining experience to Cabbagetown, Rayah is a café, a pâtisserie, a restaurant, but above all, a place to gather.

From buttery croissants and bold espresso in the morning to couscous, tagines, and mocktails in the evening, Rayah flows seamlessly from day to night. It’s the kind of spot where you can ease ...

From Café-Croissant to Couscous Royal, Rayah Brings French-Moroccan Flavours to Cabbagetown A new café-pâtisserie and restaurant in Toronto blends Maghrebi roots, Parisian charm, and halal ...

Founded by Wafa El Rhazi, Rayah is a French-Moroccan café, pâtisserie, and restaurant located in the heart of Cabbagetown. Inspired by Wafa’s childhood in France and Morocco, Rayah serves halal dishes ...