African street food is a reflection of the continent's rich cultures. Markets and stalls serve a slice of local traditions in ...

African cuisine is a treasure trove of vegetarian dishes, steeped in tradition and full of flavor. These recipes, passed down ...

If every moment of school days feels like a rush in your house, you're not alone. Packing backpacks and lunchboxes in the ...

A Journey to the Heart of Morocco! By Jason Griffith Imagine a dish where tender chicken slowly braises in a fragrant, golden ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

A newly opened French-Moroccan restaurant in Toronto is changing the way the city looks at Halal dining, one dish at a time ...

A newly opened French-Moroccan restaurant in Toronto is changing the way the city looks at Halal dining, one dish at a time.

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Inspired by Wafa's childhood in France and Morocco, Rayah serves halal dishes rooted in family recipes, with a menu that flows from café mornings to couscous-filled dinners.

Couscous Royal – The most Parisian of couscous dishes: slow-cooked, layered with vegetables and tender halal meats. Lamb & Prune Tagine – A sweet-savoury dish reserved for special occasions in ...

The tagine inside the dish is stew-like and is often made with savory meats, such as lamb or chicken, fragrant spices and sweet ingredients to create a complex dish with a richly flavored sauce.

Serve with couscous, yogurt mixed with some harissa paste and warm flatbread. Related: The Impossibly Simple Pasta Recipe That Earned Tom Cruise 'The King' Title ...