Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

A Journey to the Heart of Morocco! By Jason Griffith Imagine a dish where tender chicken slowly braises in a fragrant, golden ...

Begin baking the chicken, when approximately ¾ of the way done (approximately 40 minutes), carefully remove from the oven. Toss the peaches in olive oil and season with a pinch of salt and pepper.

The marriage of the spices favoured in Moroccan cuisine with honey creates a bit of sorcery in a tagine. A chicken tagine recipe needs fruit, and dates are the perfect fruity ingredient for a ...

It’s Ina Garten. It’s a roast chicken. It’s perfect. By Mia Leimkuhler I usually use this space to provide helpful information, important context or a back story for a recipe. But in this ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek ...

I make Moroccan chicken bastilla, a savory and sweet pie wrapped in flaky pastry and filled with spiced chicken, eggs, and almonds. I walk through each step of this traditional dish and share what ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of hoisin, orange juice and honey.

Roasting a whole chicken with a medley of vegetables is a simple and delicious way to enjoy a hearty meal. This dish combines tender, juicy chicken with flavorful roasted root vegetables, making ...

Potjie-roasted chicken: There’s a clear Moroccan flavour to this bird, but the cooking vessel is as South African as boerewors and tjoppies.