Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. But the cooks at Christopher ...

In a 12-inch skillet over medium-high heat, add the oil followed by the onion. Stir until it starts to soften and turn golden ...

With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken ...

How about you nourish your body with this Moroccan Chickpea and Pearl Couscous Salad. On top of that you're gonna love it! It's bright, tasty, and packed with salad goodness! Chickpeas are great ...

Make juicy one-pan chicken with pearl couscous and Moroccan spices for a satisfying weeknight dinner Amina Al-Saigh’s recipe is sweet, savoury, chewy and crunchy all at once.

Crisp-skin salmon with Moroccan couscous This delicious dinner with crisp-skinned fish and pistachio-studded couscous is ready in less than 30 minutes.

Thus, one of the most common couscous mistakes you can make after learning of its pasta lineage is cooking it like one. Using copious amounts of boiling water might fly with pearl couscous, which has ...

It's essentially the Moroccan form of umami, and if you fold it into Tasting Table recipe developer Susan Olayinka's Moroccan couscous recipe while it's still warm, you'll get a depth of flavor that ...