Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional ...

New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it ...

The 2025 trial results are in progress, and the latest wheat harvest results can be found online.

Nitrogen fertilizers used in agriculture contribute significantly to global warming. A new breeding concept, specifically for ...

Nitrogen fertilizers used in agriculture contribute significantly to global warming. A new breeding concept, specifically for wheat, could help reduce nitrogen fertilization. This holobiont principle ...

Georgia’s relationship with wheat is long — with archaeological evidence suggesting wheat has been cultivated in the region since prehistoric times — and holds a complex tie to the country’s ...

KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause ...

Capri explores regional traditions surrounding wheat in Kansas. She learns how wheat was harvested 150 years ago and how it's harvested today; learns how to mill flour and make sourdough bread ...

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.