When it comes to making neer dosa, it requires some rice, the same type we use to make batter for idli or rice cakes. However, you don’t need to ferment it, Seyad explains.

This is why we prepared a super easy neer dosa recipe that will help you replicate the same at home without any fuss. All you need to do is prepare the neer dosa, pair it with coconut chutney and put ...

While neer dosa is light, soft and melts in mouth in no time, chicken ghee roast activates your senses with its perfect blend of flavours.

Transfer the neer dosa to a plate and allow it to cool for 30 seconds. Fold the crepe into a half and then into a triangle. Serve neer dosa with chutney or any gravy of your choice.

Neer dosa and tender coconut chicken at Ujwal Dosa and chicken has always been a combination that, though not widely used, has never failed to leave a favourable impression on the palate.