Suggested reading from critics and editors at The New York Times.

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

The idea of eating alone divides American diners. Some swear by it, while others avoid it at all costs. I want to better ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great over rice or with bread,” Genevieve notes, “and leftovers can be simmered ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.