Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

“Marry Me Salmon” is a fantastic riff ... You can find his recipes on New York Times Cooking.

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist ...

Quickly brining the salmon before cooking keeps it from drying out.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. If wild salmon’s firm texture or intense ...

For dinner: broiled salmon with asparagus and herbs (above ... and the founding editor of New York Times Cooking. Investigating Shrimp Fraud: With a flood of imported seafood driving the ...

We’ve fully toggled into holiday mode here at New York Times Cooking ... The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with ...

it’s still flavorful if salted just before cooking. Image The pickled cucumber topping sits as the salmon does, deepening in flavor.Credit...David Malosh for The New York Times. Food Stylist ...

My salmon with anchovy-garlic butter is a ... She creates recipes for New York Times Cooking, makes videos and reports on food trends. She is the author of 45 cookbooks, and counting.

Naz Deravian adapted the technique for a dish of blackened salmon (above ... Still, there are plenty of actual recipes waiting for you on New York Times Cooking. Go browse our digital aisles ...

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Heather Greene. Much can be said about salmon ... The pleasure I get from cooking with them stretches back to ...

View the recipe. Credit...Kelly Marshall for The New York Times. Food Stylist ... is excellent on its own or served beneath a fillet of salmon or a pile of shrimp. For spicy-saucy fans, Kay ...