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Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes.

If you are looking for something new to make with your chicken this week, try one of our Winning Chicken Dinner Recipes!

Bono survived on leftover airline meals growing up following the shock death of his mom when he was just 14. the U2 frontman ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

Fast food glow-ups and flops—from fries to pizza, here’s how iconic menu items have changed (for better or worse!).

Dump cakes soared in popularity during the 1950s and continue to be a beloved dessert today. You'll need just a few pantry ingredients plus fresh blueberries to whip up this shortcut cake. Serve warm ...

On my first trip to Italy, I was befuddled by all the different words for eateries. Ristorante, pizzeria, and rosticceria all ...

Charlottesville has no shortage of renowned restaurants and bars, nor does it lack praise for its food scene, garnering ...

Marshall Rabil, grandson of company founders, Dorothy “Dot” and H.J. Hubbard, took over as president and CEO on June 1.

John Elkhay, owner of 10 Prime Steak & Sushi, is opening a new seafood restaurant, Ten Prime Seafood, in downtown Providence.

Today, it’s clam tsukudani: Two pots from 6 a.m. to 7 a.m., and two more from 7 a.m. to 8 a.m. They’ll cook other items in the afternoon, depending on the orders that come in from restaurants and ...