This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Then a nice, cold refrigerated orange hit just right. Having grown up with orange slices at halftime, Hardwick can also appreciate the nostalgia of each bite. “You have these happy memories ...

Instructions: Lightly coat 9-by-13-inch baking dish. Microplane orange zest of one orange. Set aside. Peel and slice two oranges. Set aside. Unwrap and crumble goat cheese using sharp knife.

The butter gives the syrup a nice richness. But simply drizzling the oranges with the maple syrup and raw rum, without cooking them together, is great, too, and takes all of 10 seconds. Advertisement ...

Cut your orange(s) into thick slices, then using a knife, carefully remove the circular rind from the fruit. Rub the orange slices with maple syrup then season with cinnamon. Preheat your air ...

Slice orange into thin slices discarding the ends. Put slices into syrup and turn off heat. Let sit for 15 minutes. Drain slices and place onto sheet pan covered with parchment paper.

BAKED orange slices are a cheap and easy way to bring festive magic – whether as pretty decorations or scent for the home. Here are some simple ideas to make the best of the zest . . . HEAT AND ...