NIE reveals that Indians consume excessive salt, increasing the risk of hypertension and related diseases. To combat this, ...

To tackle the issue of high salt consumption, the NIE has launched a three-year intervention project in Punjab and Telangana, ...

Excessive salt consumption is fuelling a silent epidemic in India with people at increased risk of hypertension, stroke, heart disease, and kidney disorders, according to scientists from ICMR’s ...

Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, ...

Salt substitutes that combine reduced sodium with increased potassium and magnesium may offer a practical way to lower blood pressure without requiring drastic changes in diet or taste.

Understanding cultural differences in salt usage may help lower consumption Pizza, soup and chicken were some of the main sources of sodium among people in all racial and ethnic groups, finds a ...

Salt offers a simple way to boost the flavor of our meals, but eat too much and it can negatively impact heart health. Luckily, there are quite a few salt substitutes you can use for similar taste ...

The new product, Westsal, contained lithium chloride (table salt is sodium chloride). Early this month, doctors at a Manhattan hospital suspected that the substitute salt might have played a part ...