Traveling nearly 1,200 miles through beautiful British Columbia was fueled by a series of inventive meals cooked outdoors.

It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the garden and Duke's mayonnaise, to be specific. Whether served on lettuce, with ...

It's the only thing I crave during a heatwave. When you’re a food writer, every meal becomes an opportunity, every restaurant reservation or vacation a research trip. My brain (and taste buds) are ...

No, the revelation comes when it’s time for dessert. Because dessert is where Cook Out makes its claim to fast-food excellence. Just take a look at this smorgasbord: Photo illustration by Slate.