Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

This simplified version of Nasi Goreng is a quick 15-minute chicken meal using leftover cooked rice. If you’re cooking rice ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

The perfect pairing: country fried steak swimming in savory gravy alongside pickled beets that cut through the richness beautifully. Photo credit: Maggi R. The “Agrinio” omelet combines egg whites ...

The post Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants appeared first on SETHLUI.com.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame.

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...