From whether the breadsticks really are unlimited to frozen ingredients, here's every secret you need to know about ...

Breadstick wizardry, secret soup tricks, and pasta hacks galore—these Olive Garden tips make every visit count!

When’s the last time you went to Olive Garden? If all you remember are bottomless breadsticks, soup and salad, you’re due for a visit. In addition to the Italian chain resto’s epic appetizer selection ...

Creamy, spicy, and ready when you are—this Cajun steak & shrimp dinner is home-cooked heaven with Passanante’s help.

The new entrée combines grilled sirloin tips, shrimp and bucatini pasta tossed in a Calabrian spicy cream sauce.

We sampled Olive Garden's newest limited time pasta to see if this decadent bucatini dish is worth stopping in for dinner or ...

Bringing restaurant-style joy home, Copycat Olive Garden Shrimp Alfredo offers a perfect balance of creaminess and seafood sweetness. Succulent shrimp nestled in the classic Alfredo sauce make this ...

The special has become a “core element” to Olive Garden’s identity, said Maeve Webster, president of consulting firm Menu Matters, noting that there’s been “a lot of pressure from some ...

When the first Olive Garden opened in 1982 in Orlando, Florida, it was a disaster. Long lines formed to get inside. The cooks couldn’t make enough sauce to keep up with demand. Bells constantly ...

Bunker said Olive Garden has no plans to tinker with or axe the endless soup or salad and breadsticks option — and confirmed that there’s no limit to how much a guest can order in one sitting.

Olive Garden launched a limited-edition line of pasta-shaped pool floats and accessories, including a breadstick bucket hat and soup-themed mini floats. The collection quickly sold out, prompting ...

Unfortunately, Olive Garden tells Food & Wine that the collection has already sold out. Consider this our official petition for a restock — after all, the pastabilities with this launch are endless, ...