Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

Carrot lentil salad is a vibrant, wholesome dish that combines the earthy flavors of lentils with the sweetness of carrots. This salad is packed with nutrients, easy to make, and perfect for meal prep ...

Both lentils and quinoa are healthy, plant-based foods. But when it comes to protein, fiber and carbs, there is a clear winner, a dietitian explains.

Recipe for Sicilian black lentil soup with guanciale and orange By Kathy Gunst Globe Correspondent,January 2, 2017, 10:00 p.m.

1. Lentils ALLEKO / Getty Images Fiber: 7.8 grams Protein: 9 grams Serving size: 1/2 cup Lentils are green, red, black, and orange legumes, or “pulses,” typically used in soups, Lebanese mujadara, and ...

Unlike their green, brown and red counterparts, black lentils remain firm when cooked, which makes them a great addition to salads.

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Many people know that lentils belong to the legume family, providing B vitamins, iron, folate, and potassium, which helps ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette. Serve as a potluck side dish or alongside chicken or steak for an ...

Made with orange lentils, topped with sharp cheddar cheese and crispy bread crumbs, this delicious casserole is as good as it sounds.

Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, according to research.