This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

With his next Sitcom release, Be The One You Love, Jake Lazovick is branching out. Lead single "Still Life" was more polished than anything the Philadelphia-based musician has put out so far, and ...

Slice orange into thin slices discarding the ends. Put slices into syrup and turn off heat. Let sit for 15 minutes. Drain slices and place onto sheet pan covered with parchment paper.

With his next Sitcom release, Be The One You Love, Jake Lazovick is branching out. Lead single “Still Life” was more polished than anything the Philadelphia-based musician has put out so far ...

When the orange slices are done, remove from the oven and increase the temperature to 200ºC. Line a baking tray with paper. Unwrap the puff pastry and slice lengthways into 3mm-thick slices.

Boil the orange peel slices, and then dump out the water. The bitterness is now almost gone, and what remains will be hidden by the vast mountains of sugar you are about to add. Go get your ...

Slice the cooled genoise horizontally, so you have 2 sponges. Trim one of the sponges to an 18cm/7in circle, using a plate or a cake tin as a guide. Arrange the orange slices inside the cling film ...