Not all breads are created equal. See which ones dietitians suggest avoiding and the wholesome options they prefer instead.

The sheep are used for weed control and fertilizer. They are also used as the farm works to incorporate virtual fencing.

Snacking on healthy foods like nuts, seeds, tuna, roasted chickpeas, and dried apricots is an easy way to meet your daily ...

Used daily to make rotis, chapatis, and parathas, it is the backbone of the Indian flatbread culture. Wheat is adaptable to ...

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

Think healthy cereal means bland? Think again. These grocery-store picks are nutritious, delicious, and totally worth a spot ...

Cream of wheat can be a healthy part of a bland diet, and it may be a great option for people with gastrointestinal issues ...

High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, ...

A research team analyzed the metabolic and genetic composition of 16 colored wheat varieties across different grain development stages.

DENVER, COLORADO, US — One hundred miles east of Denver and at 5,350 feet above sea level, Ben Palen’s hard red winter wheat crop is a low-carbon project on a large scale.

Planted across 6,300 acres of land owned by Palen, his wife Leslie Hammer-Palen and two other family farms, it’s one-half ...

KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...