Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Sherwood Coffee 'n' Bread in Albuquerque is offering a class that teaches you the art of making sourdough bread. Check it out ...

When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four bread-centric cookbooks.

Stop using classic sourdough recipe as baker’s 2-ingredient method is ‘tastier and easier’ If you want to make sourdough bread with a crusty outer layer and soft inside without the hassle of ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny names for your sourdough starter.

Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

A Soda Springs sourdough baker who initially pursued a career in mechanical engineering started baking as a hobby and turned it into a successful bakery business.

Michael and Amanda Ferrari's honor-system cart has become a neighborhood fixture, offering homegrown flowers and freshly baked sourdough while fostering local connections.

The bottom line Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough crosses your path, savor it.