The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Sherwood Coffee 'n' Bread in Albuquerque is offering a class that teaches you the art of making sourdough bread. Check it out ...

Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Lauren Caselton, owner of The Little Oven, sells homemade bread at the Cabrini Farmers Market. So far the customer favorite has been focaccia.

The health benefits of sourdough bread include that it may promote gut and metabolic health. Sourdough bread also has a great flavor, texture, and shelf life.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Sourdough and whole-wheat bread have similar nutrition profiles, but sourdough may be easier to digest than whole-wheat bread due to fermentation.

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips for beginners.

Discover the tradition of sourdough bread making, now popular in Charlotte. Learn its history, health benefits and how to start baking your own.