Oyster mushrooms, scientifically known as Pleurotus ostreatus, have long been a part of traditional diets in various cultures, from Asia ...

Know nutrition and calorie facts in 100gms of Mushrooms, oyster, raw. Includes - total fat, carbohydrates, proteins, vitamins and minerals.

Although more than 2000 varieties of mushrooms are edible, the most common variety grown in the United States is white button, followed by crimini, portabellas, Enoki, oyster, Maitake and shiitake.

They’re high in antioxidants and nutrients that boost heart and brain health, but best of all, they’re and low-maintenance ...

Mushrooms are not just a delicious addition to meals but also a powerhouse of nutrients. A new research suggests that eating ...

A 2016 study by Spanish researchers in the International Journal of Food Sciences and Nutrition tested the nutrient effects of various cooking methods on shitake, white button and oyster mushrooms.