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The cheesy filling in this chicken hearkens to the beloved cream cheese and pepper jelly appetizer, but the herbs and garlic give it a bit more flavor depth.

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Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.