Crispy, golden, and Gulf-inspired—these Texas seafood chains fry fish so perfectly, your cravings won’t stand a chance.

Bloveslife explores Pappadeaux’s boldest seafood creations, diving into rich flavors and Southern-style indulgence.

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

A bankruptcy court approved the sale of On the Border Mexican Grill & Cantina to Pappas Restaurants, a Texas-based restaurant group. The operator owns about 90 restaurants under the brand names ...

Serving fried platters and the Southern classic shrimp and grits, the restaurant will soon open in a new Triangle town.

A popular North Carolina seafood restaurant offering Calabash-style plates is expanding to its fourth location in the Triangle. Cape Fear Seafood Co. will open this month in Cary, a town local ...

Pappas Restaurants will buy On the Border Mexican Grill & Cantina out of bankruptcy. The Texas-based restaurant group operates Pappasito’s Cantina, Pappadeaux Seafood Kitchen and other concepts. On ...

Do you have what it takes to take on the Captain's Seafood Platter challenge? Check out New Bedford's food scene to find out how.

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, according to a survey. Screengrab from The Crab Trap's Facebook page.

The Houston-based parent of brands like Pappas Bros. Steakhouse, Pappas Bar-B-Q and Pappadeaux Seafood Kitchen has made a bid to take over On The Border as part of a sale in bankruptcy court, said ...

Pappas Restaurants, the parent company behind nine restaurant brands, including Pappas Bros. Steakhouse, Pappasito’s Cantina, Pappadeaux Seafood Kitchen, Pappas Bar-B-Q, and more, made a bid to ...