The post 33 Easy Potato Dinners That Taste Like Comfort and Cost Less Than a Drive-Thru Order appeared first on Cook What You Love.

This Pesto Potatoes recipe is the kind of side dish that effortlessly steals the spotlight. These tender baby potatoes are roasted until perfectly soft, then tossed in a rich basil pesto with just the ...

Heat the oven to 425 degrees. Place the foil-covered dish of potatoes in the oven and bake for 20 minutes. Uncover and continue baking until the potatoes are puffed and browned at the edges, 25 to ...

I started by gathering two large Russet potatoes, a little more than half a cup of whole milk, 2 heaping tablespoons of sour cream, half a cup of shredded cheese, 3 tablespoons of butter, and ...

Heat the oven to 400 degrees Fahrenheit. Scrub and dry the potatoes, making sure to get into all of the little crevices. Place them onto a foil- or parchment-lined baking tray.

As the chef Vishwesh Bhatt writes in his 2022 cookbook-memoir, “I Am From Here”: “Potatoes are the great equalizer for many cuisines.” Every culture has a baked potato. Which is to say, it ...

While the baked potatoes are still hot, their flesh is scooped from the skins, passed through a ricer or food mill, and mixed with butter, milk and egg yolks until smooth.

In a 12-inch skillet, combine the potatoes, 2 cups water and ½ teaspoon salt. Bring to a boil over medium-high, then reduce to medium, cover and simmer until a skewer inserted into the potatoes ...

I've been a professional chef for over 15 years, yet I still remember my first taste of a twice-baked potato at my aunt and uncle's home on Christmas. From the crispy, ...