Replace the Parma ham with 50g (1¾oz) vegetarian cheese (from delis, supermarkets or online) Extracted from Salad Love by David Bez published by Quadrille, £16.99. To order a copy for £14.99 (p ...

This recipe spins the classic Italian prosciutto-and-melon duo into an elegant summer salad. Cutting the cured ham into ribbons and heating it quickly in a skillet might make a traditionalist ...

This recipe spins the classic Italian prosciutto-and-melon duo into an elegant summer salad. Cutting the cured ham into ribbons and heating it quickly in a skillet might make a traditionalist ...

Taste assessment: It’s the simple things that are difficult to get right, aren’t they? And you can get just two ingredients, Parma ham and melon, awfully wrong. But Fornata, a Soho eatery with ...

Whisk together sherry vinegar, honey, and olive oil in a small bowl. Season with a pinch of salt. Place cantaloupe in a medium bowl, and pour dressing on top.

A pasta salad should be easy. It should be a just-throw-the-ingredients-in-a-bowl kind of summer food that doesn’t require too much messing around. This salad fits the bill. Boil the pasta, then ...

This recipe spins the classic Italian prosciutto-and-melon duo into an elegant summer salad. Cutting the cured ham into ribbons and heating it quickly in a skillet might make a traditionalist ...