Around 80 miles north of Parma, near Brescia in the northern region of Lombardy, the air is very different. On Alberto Cavagnini’s farm, the atmosphere is heavy with the strong scent of pigs.

Italy has one of the oldest European Diaspora communities and a Jewish presence has been documented in Rome for more than 2,200 years. However, Jews only arrived in the Emilia-Romagna region ...

With its cities, fertile plains and contrasting landscapes, Emilia-Romagna is one of Italy's richest regions in terms of ...

This region of Italy is famous for its waistline-expanding potential, ... Parma, Italy) where Giuseppe Verdi was born on October 10th, 1813, which is now a museum owned by the City of Busseto.

A jury "unanimously" picked Parma over nine other Italian cities, Culture Minister Dario Franceschini announced, beating Agrigento, Bitonto, Casale Monferrato, Macerata, Merano, Nuoro, Piacenza, ...

This region gave the world prosciutto di Parma, balsamico, Parmigiano cheese, and tortellini. I was curious to see how new chefs, producers, ... Ava. A dual citizen of Italy and the U.S., ...

Looking at the warehouses before the quake, you'd see "nothing but cheese as far as the eye can see." Olmsted tells Lyden. "And the wheels are huge, like tires.

Located about an hour and a half by car or train from Milan, Parma is part of Italy’s Emilia-Romagna region, which, if you haven’t heard, is basically a delicious destination.

Around 80 miles north of Parma, near Brescia in the northern region of Lombardy, the air is very different. On Alberto Cavagnini’s farm, the atmosphere is heavy with the strong scent of pigs.