Get your oven ready for our zucchini and feta lasagna! This recipe truly showcases all that this summer squash has to offer.

Add 1 slice of cheddar to each slice of bread, then add 2 of the tomato slices to one of the bread slices and sprinkle lightly with salt and pepper. Cook until the bottoms of the bread slices are ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Zucchini lasagna is full of veggie goodness! This recipe is layered with slices of zucchini, spinach, mushrooms, creamy ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

At the Los Angeles, 'Smurfs’ premiere, the cast raved over their hometowns, their favorite places and their must-see’s ...

Detroit-style pizza has fueled the Motor City for generations. From a vegan newcomer to tried-and-true classics, these are ...

Pasta, butter, and Parmesan cheese come together for this simple creamy five-ingredient pasta. The recipe from Food & Wine's Elizabeth Mervosh is ideal for a weeknight dinner.

This easy eggplant recipe is fast and not oily. In Italy, it is called parmigiana. In America, we call it Parmesan, after the cheese. This recipe is not the traditional parmigiana, as the eggplant ...