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Combining good quality seasonal ingredients with simple cookery brings these vibrant summer pasta dishes to life for easy and ...
Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just 30 minutes.
This Ruby Tuesday Pasta Salad copycat recipe brings that nostalgic, creamy, ranch-seasoned flavor straight to your kitchen. Made with rotini pasta, diced ham, sweet green peas, and a silky mayo ...
A simple dish crafted from cupboard and freezer staples, this pea-studded pasta is a weeknight dinner savior.
Here is a light and springy herb-forward pasta with snap peas using a lot of dill and parsley. The pine nuts add a crunchy depth, blueberries a touch of sweet for balance and lime juice brightens ...
Cook pasta in boiling water until al dente. During the last 5-7 minutes of cooking, add frozen peas and continue boiling both the pasta and frozen peas for 5-7 more minutes.
10 pea recipes for spring, including pasta, soup and salad When fresh aren’t available, convenient frozen peas work just as well in these dishes.
Creamy Asparagus Pasta with Mint and Peas is an easy recipe to throw together on a busy May evening.
When the New York Times Cooking email hit my inbox with this week’s featured recipe, Creamy Asparagus Pasta with Mint and Peas, it was a no-brainer. I already happened to have all the ...
Ham and Pea Pasta with Creamy Garlic Sauce is an easy weeknight meal.
This recipe is for Baked Pasta with Creamy Leeks and Peas from the food section of The Boston Globe.
When the New York Times Cooking email hit my inbox with this week’s featured recipe, Creamy Asparagus Pasta with Mint and Peas, it was a no-brainer.