Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just 30 minutes.

The mixture includes ditalini, also known as ‘macaroni salad pasta,’ along with peas, onion, celery and pancetta.

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta ...

This easy dinner recipe is the perfect cure for a busy weeknight. In this video, the Food & Wine team makes pasta with broccolini, peas, and pancetta over the stovetop. Coming together in under 30 ...

This recipe is for Baked Pasta with Creamy Leeks and Peas from the food section of The Boston Globe.

10 pea recipes for spring, including pasta, soup and salad When fresh aren’t available, convenient frozen peas work just as well in these dishes.

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

This ham and cheese pasta salad was made for your next potluck! Bow tie pasta, green onions, peppers, peas, cubed ham, and cheese make for a light and bright bite.

While pasta is cooking, add peas, spinach, basil, olive oil, soy sauce, garlic, lemon pepper, lemon juice and zest and grated Parmesan to blender. Blend until smooth.

Cook pasta to al dente, according to package directions, adding the peas to the pasta pot in the last 2 minutes of cooking. Drain. Meanwhile, in a 12-inch skillet, heat oil over medium heat.